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Top choice in Melbourne


Seating 25 people, chef Julian Hills serves an eight-course tasting menu (five courses for $85 on Wednesday and Thursday), expertly prepared using local ingredients – think creations like a black garlic macaron with trout roe. From the crockery to the curtains, every detail is painstakingly considered. Reservations open 10am on the first day of the month for two months in advance.


Lonely Planet's must-see attractions

Nearby Melbourne attractions

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