This health-conscious cafe has a prime location on the foreshore and a menu loaded with superfoods, protein balls, salads, vegan and paleo dishes, and leafy smoothies. There are also gourmet toasties and home-baked banana bread drizzled with Lorne honey.
It serves Torquay-roasted coffee (including a 20-hour slow-drip cold brew for summer), cacao hot chocolate and a tea selection sourced by a tea master. It also hires out surfboards ($25 for two hours), SUPs ($35), bicycles ($10 per hour) and beach-cricket sets.