A big player in Australia's third-wave coffee movement is this single-origin roaster run by a passionate owner who forges relationships with farmers across Africa, Asia and Latin America. The result is well-sourced beans, expertly roasted and prepared in its smart space on happening Little Malop. Its impressive high-tech BKON filter machine puts it at the forefront of Australian coffee-making innovation.
There are also bagels, toasties and boozy concoctions.