This stylish red-brick space without a hint of pretension was set up by local winemakers Mitchell Harris. It showcases their own range as well as wines from across the Victorian Pyrenees region. Tastings ($10 for four wines) and wines by the glass complement the local-produce-driven menu, also a big draw.
The food (mains from $15) is a mix of seasonal shared plates, and bar-friendly items such as lobster brioche burgers to accompany the impressive craft-beer selection.