Come to this relaxed upstairs fine-diner bistro for a seafood-heavy selection driven by seasonal, local catch and produce. Ocean views and a good wine list complement the likes of chilli Portarlington mussels, seafood paella and fish you rarely see on menus, such as leatherjacket and gurnard.
At weekends it opens for breakfast, doing the likes of grilled sardines with salsa verde on home-baked sourdough.