Country Chinese restaurants never used to be as good as this unassuming treasure. T's delivers a full paddock-to-plate experience, with the free-range lamb and pork coming direct from the Zhao family’s farm. Divine dumplings too. Anthony Liu, chef at Melbourne's celebrated Flower Drum restaurant, once rated T's among his favourite Chinese eateries…enough said? Bookings essential.
T's Chinese Restaurant
Top choice in Tasmania
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