The specialities at this breezy cafe are the fantastic pastries, lovingly made by owner Yvette Lever, who also bakes the scones, banana bread and muffins, and smashes a great avo toast with feta and pomegranate. A proud Aboriginal business, there’s beautiful Indigenous art on the walls and the business employs and trains young Indigenous staff.
Yvette, a Bundjalung woman from northern NSW, also has plans to open for dinner on Friday and Saturday nights.