With close-packed tables, warm lighting and an authentic feel, this is a convivial venue for Italian in the interesting dining hub of Enmore. It is strong on pasta, and a few seafood dishes such as whitebait and scampi carpaccio add different textures. It's licensed and also allows BYO wine, though corkage is $3.50.
©Monique Perrin/Lonely Planet
La Ricetta
Newtown & the Inner West