The fish tank at this frenetic Cantonese place, a Chinatown classic, forms a window-wall to the street, filled with fish, crabs, lobsters and abalone cooked to order. Splash out (you can rack up huge seafood bills here) on the whole lobster cooked in ginger and shallots or try the delicious sucking pig or beef brisket with turnips. Service is brusque but attentive.
It's open very late but is also wildly popular for weekend yum cha (Cantonese brunch). Love celebrity chefs? Roll up here late at night and you'll likely spot some: it's a favourite place for kitchen crews to dine out after finishing the washing up.
