Stare down the barrel of a smoking hot bagel and ask yourself one question: Wagyu corned-beef Reuben, or chicken liver with extra pickle? And be sure to add a side of hash. In the evening the menu sets its sights on the likes of steak, lamb and slow-roasted eggplant dishes. It's always busy, even on a wet Monday.
Lox Stock & Barrel
Top choice in Sydney