Dipping into an architectural grab-bag of bygone New York City style, Sean Connolly’s sassy brasserie occupies a prominent corner of Adelaide’s otherwise-awful casino. It’s an all-day affair, plating up cured meats, oysters, pastas, steaks and pies, plus amazing desserts once the sun sets. The bible-sized wine list (aka the ‘Big Book of Booze’) demands your serious attention.
Sean’s Kitchen
Adelaide
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