Everything at this split-level, rustic Italian eatery – adorned with breadbaskets and beautified by Italian staff – is cooked in the wood oven you see when you walk in the door. Pizzas are thin-based (Roma style); mozzarella plates come with wood-oven bread and meats (octopus, tuna, salumi). Super Italian/SA wine and beer list. Cooking classes monthly.
Pizza e Mozzarella Bar
Adelaide
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