Nutty, spicy, slippery and a little bit funky: Afghan food is unique, and this authentic restaurant, west of the CBD across the parklands, is a great place to try it. The signature banjaan borani eggplant dish is a knockout. There's also a lunchtime branch just off Rundle St in the city called Kutchi Deli Parwana. BYO; cash only.
Parwana Afghan Kitchen
Adelaide
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