Food fads come and go in Adelaide: one week it's Mexican food trucks, the next it's pulled-pork burgers in bars. But Georges remains – classy, romantic and stylish. Dapper wait-staff know their stuff: allow them to manoeuvre you towards the maple-glazed beef brisket with horseradish puree, dill pickles and croutons. Crisp linen, polished floorboards and subtle lighting.
Georges on Waymouth
Adelaide
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