Make like an Argentine cowboy and swagger into Gaucho’s, arguably the best spot in town for a carnivorous iron infusion. Grain-fed, 28-day-aged steaks are the name of the game, perhaps with an SA oyster or 12 as a prelude. Don’t bypass the custom-produced Beerenberg chilli sauces from the Adelaide Hills, and a few goblets of Mendoza malbec. Total satisfaction.
Gaucho’s
Adelaide
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