This restaurant is a worthy contender for 'Best Indian/Sri Lankan Food in Queensland' title. Biryanis come studded with tender pieces of smoked goat, 'devil' dishes hit you with twin punches of sweet heat and sourness, and your palate will thank you for the tandoori lamb cutlets, fringed with crisp ribbons of fat. Bindi masala and chargrilled eggplant are nonmeaty pleasers.
TruFusion Indian Bar & Grill
Top choice in Rockhampton