Marco Pierre White–trained chef-owner Spencer Patrick whips up culinary gems that stand toe to toe with Australia's best. Fresh, locally sourced produce is turned into dishes such as smoked duck breast with burnt honey and lavender. Harrisons is ensconsed in the flash Sheraton Grand Mirage, but is open to nonguests.
Aperitivo hour is 4pm to 6pm, with live music on Sundays.