This local stayer pumps out thin-crust, Aussie-style pizzas with names like 'Hoisin Duck' (with fresh chilli, cucumber, cashews and spring onion) and 'Posh Chicken' (with avocado, cranberry sauce and camembert), as well as more conventional classics. Wash them down with some Liquid Cocaine (relax, it's the name of one of their many cocktails).
There's a second branch on Gympie Tce in Noosaville.