Sumi Open Kitchen

Intimate, gracious Sumi offers a set-course menu from chef Giles Hohnen, who owns the place with partner Tomoko. From delicate dashi soup with prawn dumpling to grilled salmon served with tofu skin, pea sprouts and sun-dried daikon, flavours are clean, nuanced and a testament to high-quality produce. Libations include minimum-intervention wines and organic sake from family-owned breweries. Book ahead.