White walls, glass and timber set an uncluttered scene at this effortlessly chic restaurant, the stamping ground of celebrity chef Peter Kuruvita. Seasonal ingredients and fresh local seafood underscore a contemporary menu whose deeply seductive Sri Lankan snapper curry with tamarind and aloo chop (potato croquette) nods to Kuruvita's heritage. Herbivorous foodies can opt for a seven-course degustation ($100).
The stylish (if boisterous) front bar is a popular spot for all-day dining, an evening aperitif, fantastic cocktails, people watching and live music on Friday and Saturday evenings and Sunday afternoon.
