Noosa institution Gaston may have closed but the team are back with this sexy little bistro-bar. Airy, casual yet unmistakably urbane, its shtick is simple, well-cooked Italian. Swill a fiano while dining on the likes of slow-roasted porchetta stuffed with garlic, oregano and lemon. If you're ordering pasta (and you should), request it al dente as it can be slightly overcooked.