Buzzing, convivial and contemporary, 250 Grammi has a real-deal Italian pizzaiolo (pizza maker) who serves up excellent wood-fired pizzas that easily outclass the hit-and-miss pasta dishes and somewhat under-dressed salads. A short, punchy list of wines by the glass includes less-ubiquitous varietals, both Australian and Italian. It's a justifiably popular spot; book ahead.
Gluten-free pizza available.