Part of Mooloolaba's revamped Wharf, boisterous, bistro-style 'The Wind' has blown in proper, thin-crust pizzas made in a wood-fired oven, and homemade pasta (including gluten-free), such as spaghetti con gamberetti (with prawns, chilli and garlic). Wrap things up with the cannoli, filled fresh to order with sweetened ricotta and crumbed pistachio.
Reservations recommended Friday and Saturday evenings.