Social Eating House & Bar

These simple, elegant dishes show you what Modern Australian cooking is all about. The menu ranges from soft-shell crab with green mango, peanuts and chilli caramel to a shareable 1kg boned lamb shoulder, slow-roasted in sheep's-milk yogurt. The mid-century-meets-industrial space is a favourite with the business crowd, but there's a casualness too, with footpath tables and young, friendly staff.