An understatedly hip, two-level microbrewery with notable, seasonal nosh and live music (mainly jazz) in the front room Saturday evenings and Sunday afternoons. House brews include Pale Select, a nod to the signature beer of the defunct West End Brewery, with other libations including Australian organic wines, craft gins and coffee.
The best seats in the house are the two, tiny, 1st-floor balconies, serving up afternoon sun and Boundary St views.