Splashed with street-art murals by heavyweights like Fintan Magee, this vintage-inspired cocktail den mixes spirits with enviable finesse. Libations are seasonal and creative, whether it's a topical Fake News (tequila, yellow chartreuse, pernod, pineapple and lime) or an ironically Australian Bogan on Logan (rum, coconut oil, Coke reduction and Averna amaro) served in a glass bottle.
Tapas-style bites include jalapeño poppers (peppers stuffed with cream cheese), patatas bravas and garlic prawns served with chimichurri and warm ciabatta.
