This melange of nautical cliches (rum barrels, dangling buoys, octopuses adorning walls) and fish plucked fresh from Poseidon's realm is a wonderful spot to tuck into fish and chips, wrapped in butcher's paper and enjoyed against a backdrop of sea views. Devour some red emperor, crumbed scallops or some local bug tails (the meatiest part of this toothsome Australian crustacean).
Bird's Fish Bar
Top choice in The Whitsundays
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Lonely Planet's must-see attractions
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