Picture yourself in a vast dining area, where bartenders are shaking dark and stormy cocktails at the centrepiece bar, stocked with an absurd 560-plus cane distillations. Meanwhile, waiters flit by, bearing platters of oysters, bowls of fish curry, platters of oven-baked barramundi and Seafood Extravaganza while diners tuck into chilli crab with gusto, covering themselves with sauce and shell fragments.
Sport eaters can take on the 'Seafood Indulgence', a two-tiered cascade of shells, claws and fins for two to share ($149).
