One way to combine sophistication with the ruggedness of the outback landscape is the Tali Wiru outdoor dining experience. Organised between April and mid-October, it involves walking to a dune-top 'restaurant' to eat a four-course meal and drink as the sun sets over timeless Uluru. An Indigenous storyteller entertains guests. Make your booking online or at the Tour & Information Centre in Yulara.
The price includes a Field of Light pass and transfer to/from your hotel.