Seductive aromas emanate from this divine terracotta-tiled cafe fusing North African, Mediterranean and Middle Eastern delights. The tapas can be a bit hit-and-miss, but dishes such as the Berber-spiced kangaroo and the Spanish seafood hotpot are tasty and reliable; we loved the pistachio-crusted wild-caught barramundi. It went up for sale in late 2018, so hopefully little will change.