Big views of the river are amplified by beautifully presented seafood at understated, elegant Wharf Rd. Rich but creamy rock oysters and sashimi, brightened by yuzu granita, are highlights. Pub classics are deftly reinvented (like pork chop with pomegranate, and beer-battered fish with all the trimmings).
Bonus: the cocktail list has house twists on classics like sangria and a punchy iced tea.