A stripped-back bistro in a century-old cottage, the Quarters flirts with Spanish and Italian flavours. Seafood features heavily, like crispy squid, garlic prawns and catch of the day seared just so, though lamb and butterflied chicken enjoy pride of place on the menu. A kids' menu ($15) make the Quarters a family favourite, too.
Bonus: there's a handful of beers on tap, as well as a well-chosen wine list and some excellent cocktails.