In quaint digs behind the Renaissance Mall, this little cafe offers big rewards for those who stumble upon it. Inventive and affable owner-chef Nathaly is passionate about her menu, and scrawls it on a chalkboard each day based on what's fresh. Expect the likes of tuna tataki, local wahoo and tender filet mignon, along with cashew cake, a classic island treat.
Nathaly knows her wine pairings well, and also offers chilled non-alcoholic beverages mixed with things such as hibiscus flower, cinnamon and cloves.