In a historic building opposite the old beer factory, this popular place prepares khash (beef and potato stew), khinkali (spicy meat dumplings), and kebabs. The most famous dish is qyalla (sheep's head), a Shirak speciality. Seating is in wooden cubicles, but many locals prefer to sit around the bar swilling beer (Gyumri, of course) chased with potent shots of oghee.
Poloz Mukuch
Armenia