Poloz Mukuch

Armenia


In a historic building opposite the old beer factory, this popular place prepares khash (beef and potato stew), khinkali (spicy meat dumplings), and kebabs. The most famous dish is qyalla (sheep's head), a Shirak speciality. Seating is in wooden cubicles, but many locals prefer to sit around the bar swilling beer (Gyumri, of course) chased with potent shots of oghee.


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