This intimate little restaurant, decorated with vintage lanterns, offers a nightly three-course set menu, with several starters and mains to choose from, accompanied by a succinct wine list, carefully chosen by the chef, with a number of vintages from nearby bodegas. The menu changes nightly, but you can expect the likes of trout tartar, shrimp risotto and pears in wine. Delightful.
Casa Tinta
Top choice in Bariloche & the Lake District