With an eclectic music mix and interesting texts on the area and the Andes in general, this excellent bookstore-cafe also has the best coffee in town, tasty cakes and top sandwiches using bread made from coca or local corn varieties. There are great choices for celiacs too, with manioc bread and other treats. The owner is knowledgeable about indigenous Argentina.
Ma'koka
Quebrada de Humahuaca