Far enough out of the tourist zone to be authentic, this down-to-earth parrilla (steak restaurant) in Tres Cerritos is popular with locals for its parrillada (mixed grill) and pasta. The servings are huge – designed for two to four – but you’ll get a single portion (still enough for two!) for 70% of the price. This is a dynamite place to taste bife de chorizo (sirloin steak).
There's another location, closer to the center of town, but this kitchen does it better.