This much-loved pizza joint on Av Corrientes has been feeding the masses since 1932. For a quick pit stop (and the cheapest prices), order a slice of thick muzzarella at the counter and eat standing up at the benches with the rest of the crowd. Add a portion of fainá (chickpea flatbread) and wash it down with beer or soda.
There are also tables with waiter service where you can choose a freshly baked pizza from a more extensive menu. Empanadas and plenty of desserts are available, too.