Chan Chan

Thanks to fair prices and quick service, this colorful Peruvian eatery is usually packed with people devouring plates of ceviche (seafood cured in citrus) and ajiaco de conejo (rabbit and potato stew). Try arroz chaufa (Peruvian-style fried rice) washed down with a tangy pisco sour, Peru's national cocktail. Come early or prepare to wait for a table at night.