Presided over by California transplants Darren and Alicia, this chic yet laid-back beachside lair offers exquisite tapas and an inspired cocktail menu. Kick off at sunset sipping its signature SandBar, a frozen rum punch whipped through a frozen yogurt machine, before picking your fave small plates, ranging from garlic shrimp and pulled-pork sliders to some of the islands's best fries.
Happy hour runs from 4:30pm to 6:30pm.