The beer is ice-cold, the margaritas are strong and the rum punch is laced with amaretto at Elvis' salty beach bar, which also has a feisty menu of Mexican food (dishes US$10 to US$35). Hang out at the 16ft-boat-turned-bar or rock out to DJs or live bands during high-octane beach parties that often stretch into the wee hours.
Beach chairs are free if you order food.