An Anguilla institution, this family-run roadside barbecue next to chef Bernice's private home dishes up heaping platters of chicken, ribs, fish and lobster accompanied by sides such as rice, pasta salad, fries or coleslaw to a cult following of islanders and clued-in visitors seated on lawn chairs under an open tent. The johnnycakes are the biggest and flakiest around.
Come early for the best selection.