Raoul and Mary hail from France and Ireland and regularly visit Asia. Their Caribbean-Zen culinary retreat harmonizes these influences in complex and sublime dishes like lobster tail with miso black-garlic sauce, chicken pumpkin soup with lemongrass-bamboo charcoal, and freshly smoked local fish. This care extends to the decor, with a tranquil Balinese-style reflection pool and Asian art gallery. Reservations required.
Island-wide transport to and from the restaurant can be arranged (from US$35 for two people). If you're driving, see the website for detailed directions.
