Veggie's World

Seasonal meat-free tapas (some vegan and/or gluten-free) are the stars at this energetic pub-like spot, decked with prayer flags and beer-barrel tables. The menu changes every few days, throwing local ingredients into fun, creative homecooked combinations. Try quinoa burgers, red-pesto pasta or courgette cannelloni stuffed with carrot-and-basil cream, washed down with cold-press juices, organic wines and artisan beers.